In The Kitchen: El Torro's Fajita Wraps - KTRE.com | Lufkin and Nacogdoches, Texas

7/2/04

In The Kitchen: El Torro's Fajita Wraps

Ingredients

1.Jalapeno Cheddar Tortilla
2.Fajita meat (outside skirt) Cooked Medium, diced (4oz.)
3.Shredded Cheddar & Monterey Jack Cheeses (3 oz.)
4.Shredded Lettuce (2oz.)
5.Pico De Gallo (3 oz.)
6.Mexi-Ranch Dressing (2oz.)
7. Toastada chips w/queso

Method:

1 Spread cheeses over the entire surface of the tortilla and place in microwave or oven.
2.Spread diced fajita beef or chicken over entire surface (leave 1" around edge of tortilla)
3. Add lettuce, evenly, with Pico De Gallo
4.Roll up, cut in half, on a "Bias" (slanted cut)
5.Serve with Tostada chips w/queso.

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.