Mrs. Baird's Grilled Buffalo Chicken Sandwich

Mrs Baird’s Grilled Buffalo Chicken Sandwich

Serves 4

3 tablespoons hot pepper sauce

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound boneless, skinless chicken breasts

1/2 cup ranch salad dressing

1 stalk celery, finely chopped

2 tablespoons fresh parsley

4 Mrs Baird's Hamburger Buns

Lettuce, sliced tomatoes, sliced red onions for garnish

In a shallow bowl, or self-sealing bag, combine the hot pepper sauce, olive oil, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, paprika, salt, and pepper. Lightly pound chicken breasts with the flat side of a meat mallet, and place in marinade. Let mixture marinate at least 30 minutes in the refrigerator, or up to 24 hours. Remove from marinade (discarding marinade), and grill over medium-high for 4 to 5 minutes per side, or until chicken is no longer pink in the center. In a small bowl, stir together the ranch dressing, celery, and fresh parsley. To assemble, place a chicken breast on the bottom half of a Mrs Baird's Hamburger Bun. Spoon approximately 2 tablespoons of the sauce on top and garnish with lettuce, sliced tomatoes, and red onion if desired.