Sweet Hope's Carrot Cake - KTRE.com | Lufkin and Nacogdoches, Texas

Sweet Hope's Carrot Cake

Posted: Updated:

SINGLE

INGREDIENTS

DOUBLE BATCH

1-1/2C

granulated sugar

3 C

3

eggs

6

1 C

vegetable oil

2 C

1 t

Vanilla

2 t

2 C

all-purpose flour

4 C

1 t

baking soda

2 t

1/2 t

salt

1 t

2 t

ground cinnamon

4 t

3 C

shredded carrots

6 C

 

1)      Preheat oven to 350 F

2)      Grease and flour two 8-inch round pans

3)      Beat eggs, sugar, oil on low until blended

4)      Add flour cinnamon, baking soda, salt, and vanilla.  Beat for 1 minute

5)      Stir in carrots and pour into pans

6)      Bake 30-35 minutes

7)      Cool 10 minutes before removing from pan

8)      Allow a full hour to cool before frosting

 

Cream Cheese Frosting

SINGLE

INGREDIENTS

DOUBLE BATCH

1/2 C

softened cream cheese

1 C

1/4 C

butter

1/2 C

3 t

milk

6 t

1 t

vanilla

2 t

4 C

powdered sugar

8 C

 

9)      Beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.

10)   Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth

11)   Fill and frost round layers with frosting

12)    Store in refrigerator.

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.