David Wallace of Jake's Tyler shares his famous chicken salad re - KTRE.com | Lufkin and Nacogdoches, Texas

David Wallace of Jake's Tyler shares his famous chicken salad recipe!

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David's chicken salad

 

   One whole rotisserie chicken-natural (4 cups meat)

 

     1/2 cup small chop celery (about 2 stalks of the bunch )

 

     1/2 cup chopped walnuts (2.25 oz bag)

 

     1/2 cup mayonnaise

 

     1/2 cup sour cream

 

     1 TABLESPOON soy sauce

 

     1/2 TEASPOON ground black pepper

This is a very easy recipe. There are many substitutions you can make according to your personal preferences, such as low cal mayo/sour cream for regular. You can use pecans instead of walnuts or you can use lite (low sodium) soy sauce. However, this is the ingredients I use and I think it is best!

I love to use the store bought rotisserie chickens, for ease and speed of prep. They usually cost no more or very little more ($1) than a raw bird. No cooking required and little clean-up. With the rotisserie bird, you will have a combination of light and dark meat.

If you prefer all white meat, then cook about three large breast in order to yield about four cups of meat. These measurements do not have to be absolutely precise. You won't need any salt because the soy sauce will provide the saltiness.

 One last tip, don't over mix. Gently incorporate the ingredients, because the rotisserie bird  is fully cooked and easy to mix until the meat loses it chunkiness. This is unlikely to occur if you use boiled or baked chicken breast. Just be sure that any raw chicken is fully cooked (170 degrees and no sign of pink).        

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