SOURCE: L’École Culinaire
Enjoy culinary demonstrations and help create dishes with locally grown foods.
St. Louis, MO (PRWEB) March 22, 2013
L’ÉCOLE CULINAIRE HOSTS SEEDS FOR SUCCESS OPEN HOUSE EVENT
WHAT: L’École Culinaire is hosting a new open house event “Seeds for Success”. The event centers on locally harvested foods and sustainability in the region. Participants receive hands-on training and advice from industry professionals. Tours of the campus and career advisors for L’École Culinaire are available at the open house event.
WHEN: 11:00 a.m. – 2:00 p.m. on Saturday, March 23
WHERE: L’École Culinaire, 9811 South Forty Drive, St. Louis, MO, 63124
ONSITE MEDIA CONTACT: Mary Rakoski, 314-587-2433
About L’École Culinaire
As part of Vatterott Educational Centers, Inc., L’École Culinaire offers culinary training for the career-minded chef. Students experience hands-on training and instruction from professionals in the culinary industry. For more information, please visit http://www.lecole.edu.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2013/3/prweb10559119.htm
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