The Potpourri House's Sesame-tortilla encrusted chicken - KTRE.com | Lufkin and Nacogdoches, Texas

Potpourri House's SESAME TORTILLA ENCRUSTED CHICKEN - Gluten-free

6 oz chicken Breast preferably fresh marinated in Sherry Wine 2 hours (or overnight)

Melted butter to coat chicken

3 oz of "Food Should Taste Good" brand Multigrain Tortilla Sesame chips coarsely ground (found at Sam's)

2 oz Orgran gluten-free rice crumbs

4 oz of a good Shredded Parmesan cheese

Method:

Marinate chicken and then lightly coat with butter

Combine final 3 ingredients in a bowl and coat chicken with breading

Bake at 350 for 23 minutes or until done