Cooking Up a Storm: Cinnamon Stuffed French Toast - | Lufkin and Nacogdoches, Texas

Cooking Up a Storm: Cinnamon Stuffed French Toast

Posted: Updated:

French bread

Cream cheese





Take your French bread loaf and cut diagonal to make long slices of bread. Once your bread is cut, in a bowl place your room temperatures cream cheese with 2oz of Splenda and 1oz of cinnamon. Mix until blended well. Take this mixture and spread on one side of a slice of bread. Cover with a second slice. Then dip the two pieces of bread in an egg wash. Cook over medium high heat for about 2 minutes on each side.

Serve with syrup and a sprinkle of Splenda and cinnamon on top and enjoy!

Powered by WorldNow
KTRE logo


358 TV Road,
Pollok TX 75969

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.