Bread pudding is such a lovely traditional Southern dessert. This version I love because I added fresh local peaches and my own easy-to-make caramel sauce. I hope you'll give it a try while our peaches are so delicious!
Mama Steph's bread pudding with caramel sauce
3 TBS butter
4 TBS butter, melted
6 cups 1-inch cubes stale French bread
2 cups heavy cream
2 cups milk
2 pounds peaches, peeled and pitted, cut into 1-inch chunks
1 cup granulated sugar
5 large eggs
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
For the caramel sauce:
Mix and cook 3 minutes after it begins to gently boil, stirring constantly. Drizzle over dessert while warm.
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