Chocolate candy bar
Large marsh mellows
Take your crescent roll container and separate into two even parts. Roll each section out to about 9"X9". Once done put a graham cracker about a third of the way across the rolled out dough. Then place a whole chocolate bar on top of the cracker and then top with four large marsh mellows. Fold over and the back for 15 minutes until golden brown. Make sure there is a good seal on the calzone as the marsh mellows will melt and ooze out if not.