6 Roma Tomatoes
1/2 Small Onion
Italian Bread Loaf
To prepare the tomato mixture, first take a stock pot and boil water. Next to the stove prepare an ice bath in a large bowl. Place the tomatoes in the boiling water for a few minutes and then place in the ice bath. This will shock the tomato and make it very easy to peel off the skin. Once the skin is off, dice the tomato in 1/4" squares. Dice the onion to 1/4" size as well. Place your tomatoes and onion in a bowl and mix together. Place 1/6th cup of balsamic vinegar along with a 1/3rd cup of olive oil. Sprinkle with salt and pepper. Mix all the ingredients.
Take your Italian bread loaf and slice into 1/3" slices at a 30 degree angle across the loaf. Take a cookie sheet and spread olive oil along it. Then place your bread sliced on the cookie sheet and place in a pre-heated 425 degree oven for five minutes. Take the bread out and brush olive oil along the top of the bread slices. Then place a slice of mozzarella cheese followed by the tomato mixture. Sprinkle some basil feta and parmesan cheese and cook over a skillet like you would a normal grilled cheese. Enjoy