Method: Marinate the steak for 1-2 hours. Remove from marinade and lightlypat dry. Sear on a smoking hot grill or oiled flat iron skillet. Slicethin and serve on 12 mini buns (Hawaiian rolls work well) with Srirachamayonnaise, shredded iceburg lettuce, shredded carrot and chopped cilantro.
*Chef's Note: Use a grapeseed oil or peanut oil if searing in a flat ironskillet to elevate the smoke point of the oil. In other words, if youwere to use an olive oil on a very hot skillet, it will burn and render themeat undesirable. Garnish with fresh, whole cilantro leaves-stems ona long rectangular platter if possible.