In The Kitchen: King Ranch Chicken - KTRE.com | Lufkin and Nacogdoches, Texas

11/5/04-Tyler

In The Kitchen: King Ranch Chicken

Ingredients:

1 doz. corn tortillas
Chicken Stock
1 large hen, stewed, boned, cut in bites
1 large green pepper, chopped
1 large onion, chopped
2-4 oz. tsb. cooking oil
1 lb. Cheddar cheese, grated
1 tsb. chili powder
Garlic powder & Salt (to taste)
1 can cream of chicken soup
1 can Rotel tomatoes with green chilies, crushed

Method:

1.  Soak tortillas in boiling chicken stock; place in bottom of quart casserole dish. Top with chicken pieces.
2.  Saute green pepper and onion in oil until tender and layer over chicken.
3.  Add grated cheese to casserole, sprinkle chili powder, garlic powder and salt. Spoon on undiluted soups and top with Rotel sauce.
4. Bake at 375 degrees for 30 minutes, or freeze, thaw and bake.

**Note:Serves 6 to 8 generously

This recipe is featured in the Jr. League's "Cooking Through Rose Colored Glasses" cookbook.

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.