Here's an easy way to make a quick, protein-packed dinner that your family will love. Savory sausage-stuffed sweet potatoesIngredients2 sweet potatoes, washed and baked until soft1 pound sausage1/2 medium onion, chopped1 cup shredded cheddar cheese2 cups raw kaleSaute the sausage and onion together until there is no pink left in the meat. Add the kale, and saute until wilted. Add the cheese, and allow to melt as you stir in.Split the potatoes open, and use a fork to flake the flesh and make a space for filling. Fill each potato with the filling, and serve hot, sprinkled with a bit more cheddar.Copyright 2014 KLTV. All rights reserved.