5-ingredient spicy corn and black bean soup - KTRE.com | Lufkin and Nacogdoches, Texas

5-ingredient spicy corn and black bean soup

(KLTV) - This soup uses ingredients many folks have in the pantry year-round: cans of chicken broth, corn, black beans, refried beans, and Rotel.
 If you're not in the mood to cook a big meal, or if you can't get out of the house, pull out these simple ingredients to make this flavorful, healthy soup.

5-ingredient spicy corn and black bean soup


One 15-16 ounce can of each:

Whole kernel corn (drained)
black beans (drained)
refried beans
Chicken or vegetable broth

AND one can of Rotel (use mild, hot, whatever you like)

For topping: sour cream, chopped onion, shredded cheese, etc.


1. In a large pot or Dutch oven, combine all ingredients, making sure to whisk well so the refried beans are liquefied; they serve as the thickener for the broth, and add great flavor and protein.

2. Allow soup to simmer and heat the vegetables through; the longer it simmers, the more the flavors meld! Add salt and pepper to taste.

3. Serve topped with sour cream, onion, shredded cheese, or whatever you like.

You can even add some cooked ground meat or sausage to this soup if you have it on hand. 


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