In The Kitchen: San Francisco Oven Turkey Chili - | Lufkin and Nacogdoches, Texas


In The Kitchen: San Francisco Oven Turkey Chili


2 lbs. Ground turkey
8 oz. Diced onions
2 tsp. Lawrys seasoned salt
1 tbsp. Cumin
1 tbsp. Granulated garlic
1/2 tbsp. Cayanne pepper
3 tbsp. Chili powder
3-4 cups chicken broth
2-6 oz.cans tomato paste
1-16 oz.can kidney beans

1. Saute onions and turkey until fully cooked.
2.Add spices and simmer .
3.Add chicken stock, tomato paste and beans.
4.Simmer for 1 hour on low flame.
5.Serve garnished with cheddar cheese and sour cream.

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