Flavorful black beans, tender ground pork, and savory spices work together to create a perfect slow-cooker concoction for your family to enjoy after a long day.
Slow-cooker pork and black bean chili
(Makes approximately 5 servings)
Combine all ingredients in slow cooker, stirring to combine. Cook on low for 8 hours.If chili seems too thick, add a bit more chicken broth. If too thin, cook for awhile uncovered.
Serve with sour cream, shredded cheese, and other favorite toppings
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