Bear Creek smoked bacon is the secret to these eggs! (Source: BearCreekSmokehouse.com)(KLTV/KTRE) -
Our buddy Robbie Shoults from Marshall's Bear Creek Smokehouse has a delicious recipe for deviled eggs. Of course, they're a smokehouse, so to make the perfect eggs, you know they had to use smoked bacon!
Bear Bottom Deviled Eggs
- One dozen hard-boiled eggs, with yolk separated and set aside
- One cup of real mayonnaise
- 1/4 cup of chopped cilantro (unless Joe Terrell is coming for dinner)
- Two fresh jalapeños chopped finely
- 1/3 cup purple onion chopped
- Six slices of Bear Creek smoked bacon cooked and cut into 1 inch pieces
- Smoked Paprika
Mix mayo, cilantro, jalapeños. and onion with egg yolks and stir well.
Stuff eggs with mixture and garnish with a 1 inch strip of bacon and top with smoked Paprika.
Enjoy!
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