In The Kitchen: Poppy-Onion Biscuit Bread - | Lufkin and Nacogdoches, Texas


In The Kitchen: Poppy-Onion Biscuit Bread

1/4 cup butter

3 TBSP. minced onion

1 TBSP. poppy seeds

2 (12 oz.) cans refrigerated biscuits

Saute onions in butter. Add poppy seeds. Separate biscuits and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9 x 5 inch loaf pan that has been coated with cooking spray, arranging in 2 rows. Brush with remaining butter mixture. Bake at 350 degrees for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

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