Chocolate Trifle
Ingredients:
1 pkg of brownie mix
1 (3.9oz) pkg instant chocolate pudding mix
1 (14 oz) can sweetened condensed milk
½ cup water
1 8 oz container frozen whipped topping, thawed
1 12oz container frozen whipped topping, thawed
Chocolate sprinkles for decoration
Directions:
- Prepare brownie mix according to package instructions. Cool completely. Then cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 oz. whipped topping until no streaks remain.
- In a trifle bowl (or glass serving dish) place half of the brownies, half of the pudding mixture, and half of the 12oz container of whipped topping. Repeat layers.
- Put chocolate sprinkles on top for decoration. Refrigerate at least 2 hours before serving.