Here's a fun recipe for back-to-school lunches! Let the kids help make them which is even more fun for them, and may encourage them to try more vegetables, since they made it themselves. These are distinctly different than pinwheels made using tortillas, as you're simply using sandwich ingredients to create these; the bread gives it that sandwich flavor kids love.
Several slices of good-quality sliced sandwich bread
peanut butter or other nut butters
red bell pepper slices
whole green beans
shaved cucumber (use a vegetable peeler to shave thin)
sliced deli ham or turkey
1. Using a rolling pin, roll a slice of sandwich bread thin, flipping once and rolling opposite side.
2. Choose a spread, and cover the bread surface. Don't overdo it, or you'll have drippy sushi.
3. Choose your fillings, and cover about 1/4 of the bread, the edge closest to you, with the filling. Then roll the bread up into a sushi-like roll, rolling away from you, nice and firm.
4. Slice the roll into 1" slices, and pack into a sandwich box. Refrigerate or use ice pack in insulated lunch box.
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