Crawfish Po-Boys from 2 Brothers Po-Boys in Kilgore - | Lufkin and Nacogdoches, Texas

Crawfish Po-Boys from 2 Brothers Po-Boys in Kilgore

(Source: East Texas Kitchen) (Source: East Texas Kitchen)

Joshua Fahrenholt-Hunt with 2 Brothers Po-Boys in Kilgore shares a recipe for the perfect Louisiana sandwich...make it while you're tailgating this weekend!

Crawfish Po-Boy


9oz of peeled and deveined crawfish tails

6inch piece of po-boy bread

1 oz Mayo

1oz Pickle

1oz Tomato

1oz lettuce

1 cup Bread Crumb and flour mixture

1 egg

1 ounce milk

Cajun seasoning 


Mix Bread Crumbs and flour together 

Beat eggs an milk together 

add crawfish tails to to the egg wash, covering well

Add egg washed tails to the bread crumb flour mixture 

drop battered crawfish in grease heated to 375 degrees for 2 minutes 

strain well

slice po-boy bread long ways and open 

toast bread and add mayo lettuce, tomato, pickle and crawfish tails

serve with fries.

Related: New Orleans muffaletta sandwich from 2 Brothers Po-Boys

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