New Zealand Pavlova by Sabor a Pasion Estate & Vineyard - KTRE.com | Lufkin and Nacogdoches, Texas

New Zealand Pavlova by Sabor a Pasion Estate & Vineyard

Source: Via Sabor a Pasion Estate & Vineyard Facebook Source: Via Sabor a Pasion Estate & Vineyard Facebook
EAST TEXAS (KLTV) -

Chef Simon Webster with Sabor a Pasion Estate & Vineyard has a delicious recipe for New Zealand Pavlova.

New Zealand Pavlova

Ingredients:

10 egg whites

1 1/2 cups sugar

2 tablespoons corn starch

2 cups heavy cream, beaten to stiff peaks

2 cups assorted fresh fruit, kiwis, berries, cherries, mandarin oranges

Method:

Using an electric mixer, beat egg whites until thick and stiff. Mix together sugar and cornstarch and add to egg whites one spoon at a time while continuing to beat the egg whites. Place parchment paper on cookie sheet and draw 8" round in middle. Using a long spatula or knife, spoon egg mixture in the middle and carefully shape into a tall cake. 

Bake for 45 minutes at 350 degrees. When it cooks it will expand slightly and get shorter. After baking allow to cool to room temperature. Can be baked a day ahead of time. When ready to serve invert onto a plate, remove parchment paper and top with a thick layer of fresh whipped cream. Top with assorted fresh berries and fruit.

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