In The Kitchen: Spicy Shrimp and Chicken - | Lufkin and Nacogdoches, Texas


In The Kitchen: Spicy Shrimp and Chicken

Spicy Shrimp and Chicken
1 and 1/2 oz. Melted Butter
3 oz. Sliced Cooked Chicken
2 oz. Black Tiger Shrimp
1/2 Cup Sun Dried Tomato
1/2 Cup Green Onions
1/2 Cup Sliced Mushrooms
10 oz. Cooked Penne Pasta
1 Pinch of Salt, Pepper, and Garlic Salt
1 oz. Heavy Cream
6 oz. Romano Sauce
Combine melted butter, chicken, shrimp, onions, sun dries, mushrooms, salt, pepper, and garlic salt to a hot sauté pan. Sauté for 2 to 3 minutes to ensure shrimp are cully cooked. Add heavy cream and Romano sauce to sauté pan and allow to thicken. Once sauce begins to boil add penne pasta toss and serve.
Spicy Romano Sauce
1 Pint of Heavy Cream
4 Tbsp. Butter
1 Tbsp. Salt
1 Tbsp. Pepper
1/4 Cup Romano Cheese
1/4 Cup Parmesan Cheese
2 Tsp. Cayenne Pepper
Melt butter in hot sauté pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.
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