If you're short on time but want something yummy to make on game day, these sliders will be perfect! With or without cole slaw, your guests and family will love them.
Game Day Meatball sliders
32 ounce bag frozen homestyle meatballs
17 ounce bottle barbecue sauce
18 small dinner rolls
shredded cheddar-jack cheese
Place meatballs and sauce in a large pot
Pour barbecue sauce over the meatballs, stir
Warm over medium heat until meatballs thaw and become completely hot, stirring frequently
Slice buns in half horizontally, top with three hot meatballs, a generous sprinkling of cheese, and a tablespoon of cole slaw.