Joc Stop No. 18 at 5389 Highway 69: 20 demerits for dumpster facilities not maintained, dumpster lids not kept closed, outside area needed to be cleaned, paper towels needed and hand sink, food racks not stored on clean rack, excess ice in freezer, single-service items stored on floor, fryer equipment needed to be cleaned, top of deep freeze equipment needed to be cleaned, hot hold at wrong minimum temperature, probe thermometer needed, general clean of cabinet needed, chemicals stored with food items, soda fountain and ice dispenser needed to be cleaned, reach-in cooler sliding door tracks needed to be cleaned, raw food stored above ready-to-eat food, and general clean of shelf warmer equipment needed.
Willie G's Fish & BBQ at 821 N Raguet: 16 demerits for improper thawing, bare-handed contact with ready-to-eat foods, exceeded seven-day hold time, leak at walk-in freezer needed to be repaired, hand wash sink not used for hand washing only, cold hold at wrong maximum temperature, BBQ pit area not enclosed, and personal items in food prep area.
Burger King at 2402 S. First: 4 demerits for fold-up door on make table needed to be repaired, damaged sliding door at reach-in cooler below boiler needed to be repaired, and leak at three-compartment sink needed to be repaired.
Casa Ole at 2115 S. First Street: 4 demerits for ceiling leak above stainless table and cold hold at wrong maximum temperature.
Moe's at 1920 E. Denman: 3 demerits for knives on rack not clean and fountain drink nozzle needed to be cleaned.