San Fransisco Oven's Broccoli, Pine Nut Salad
Balsalmic Vinagrette:
1/2 cup Olive oil
1/4 cup Balsalmic Vinagar
2 Fresh Basil Leaves
1 Tsp Season Salt
1 Tbls Honey
Pine Nut Salad
Hearts of romaine lettuce
Feild Greens
Fresh Mozzarelle
Pine Nuts
Romano Cheese dusting
Steamed Broccoli