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Recipe from S. Price of Maryland
1 pkg (8oz) cream cheese, soft
3/4 cup powdered sugar
1/2 cup creamy peanut butter
6 tbsp milk
1 carton (8oz) frozen whipped topping, thawed
1 graham cracker crust (9in)
1/4 cup chopped peanuts
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add milk. Fold in whipped topping; spoon into crust. Sprinkle with peanuts. Chill overnight. Serves 6-8.
