In the Kitchen: G Texas Custom Catering's Fire Roasted Vegetable Quesadillas - KTRE.com | Lufkin and Nacogdoches, Texas

6/9/06

In the Kitchen: G Texas Custom Catering's Fire Roasted Vegetable Quesadillas

Fire Roasted Vegetable Quesadillas:

Roast Vegetables on Grill and chop into 1/4 inch pieces

Vegetables:

Zucchini Squash

Mushrooms

Cilantro

Red Bell Pepper

Onion

(Add Fajita Chicken or Steak, if desired)

Season with salt, lemon pepper. Grill on a flat griddle with butter until outside is browning and cheese is thoroughly melted. Serve in wedges with fresh salsas, sour cream and guacamole.

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