El Ranchero Restaurant and Club in Diboll got 13 demerits because a prep cooler was at the wrong temperature, food handlers certificates were needed, and containers of food were being stored on the floor.
Schlotzsky's got nine demerits for storing lunch meats at the wrong temperature, not having food handlers certificates or hand sanitizer at hand sinks.
Burger King on South First Street got seven demerits because the area underneath the ice machine needed cleaning, so did the storage shelves. There was also a hole in the wall and the hand sink was being used for more than hand washing.
San Miguel Restaurant and Club also got seven demerits because food was being stored on the floor, food in coolers was uncovered, and the floor was dirty. The area behind the grill and inside the walk-ins was also dirty. There was a leak in the walk-in and thermometers were needed in the freezer and cooler.