In the Kitchen: Johnny Carino's Pepperjack Crab Fondue - | Lufkin and Nacogdoches, Texas


In the Kitchen: Johnny Carino's Pepperjack Crab Fondue

Melted Butter 1/2 cup

Heavy Cream 3 cups

Pepper Jack Cheese 3 lbs

Into a warm saute pan combine these 3 and allow cheese to melt into a smooth mixture.

Hold cold in the fridge or plate and serve.

Brush sliced bread with melted butter and a dash of garlic salt.

Brown for 5-7 minutes in an oven, make sure it is crispy

Dice tomatoes, jalapenos, garlic, red onions, basil, and fresh crab meat.  Combine into a mixing bowl and place on top as a garnish or toss into the fondue.  Top the entire dish with parmesan cheese. 

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