Chicken Casserole

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Recipe from Doug Brown of N.C.

Ingredients:

4-6 Split Chicken Breasts (Cooked, boned, skin removed and torn into hunks)
2 Cans Cream of Chicken Soup
1 Can Cream of Mushroom or Celery Soup
1 Soup Can Milk
1 Cup Hot Chicken Stock(From Chicken)
1 Package Pepperidge Farm Herb Stuffing Mix
1 Stick Melted Margarine

Directions:

Combine stuffing mix and melted margarine.
Place half in a 3-quart Pyrex casserole dish. Place chicken hunks over this stuffing mix.
Combine soups, milk and stock until smooth;pour over top.
Sprinkle remaining buttered stuffing crumbs over all.
Bake at 350 degrees foe 30 minutes until bubbling.

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Chicken Casserole - KTRE.com | Lufkin and Nacogdoches, Texas

Chicken Casserole

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