In the Kitchen: Fat Catz' Firecracker Shrimp - | Lufkin and Nacogdoches, Texas


In the Kitchen: Fat Catz' Firecracker Shrimp

Firecracker Shrimp Recipe



5 ounces pepper jelly

2 tablespoons Honey

1 ½ tablespoons apple cider vinegar

1 teaspoon cayenne pepper

¼ teaspoon granulated garlic

12 tablespoons butter

15 Large shrimp

¼ cup sliced red onions

¼ cup sliced green peppers

¼ cup sliced red peppers

Combine pepper jelly, honey, vinegar and cayenne, garlic and 6 tablespoons butter in a bowl and whisk to blend.  Set aside.  Season the shrimp with Cajun seasoning.  Heat 6 tablespoons of butter in a large skillet over medium-high heat.  Add the shrimp and cook quickly, until they are translucent, 3 to 4 minutes.  Add the onions and peppers cook until soft and golden then add the glaze and toss to coat evenly.  Pour over angle hair pasta and serve immediately.

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