Firecracker Shrimp Recipe
5 ounces pepper jelly
2 tablespoons Honey
1 ½ tablespoons apple cider vinegar
1 teaspoon cayenne pepper
¼ teaspoon granulated garlic
12 tablespoons butter
15 Large shrimp
¼ cup sliced red onions
¼ cup sliced green peppers
¼ cup sliced red peppers
Combine pepper jelly, honey, vinegar and cayenne, garlic and 6 tablespoons butter in a bowl and whisk to blend. Set aside. Season the shrimp with Cajun seasoning. Heat 6 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook quickly, until they are translucent, 3 to 4 minutes. Add the onions and peppers cook until soft and golden then add the glaze and toss to coat evenly. Pour over angle hair pasta and serve immediately.
