In the Kitchen: G Texas Catering's Shrimp Ceviche - KTRE.com | Lufkin and Nacogdoches, Texas

6/8/07

In the Kitchen: G Texas Catering's Shrimp Ceviche

G Texas Custom Catering Shrimp Ceviche:

1 pound medium-small shrimp, peeled and deveined (Slightly Boiled)

2 Tbsp salt

3/4 cup lime juice (juice from 4-6 limes)

3/4 cup lemon juice (juice from 2-3 lemons)

I cup finely chopped red onion

1 cup Chopped Cilantro

2 Chopped Jalapenos

32 ounces Tomato Juice

Mix ingredients together and serve chilled.

Great as appetizers or "tastes".

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