In the Kitchen: Fat Catz' Shrimp Cocktail Acapulco - KTRE.com | Lufkin and Nacogdoches, Texas

7/27/07

In the Kitchen: Fat Catz' Shrimp Cocktail Acapulco

1 lb                  Cooked Medium Shrimp

¼ lb                 Crabmeat

2 cups              Tomato juice (V8 or Clamato)

¼ cup              Ketchup

2 tbs                Louisiana Hot Sauce

4 oz                 Lemon Lime Soda

1                      Lime Juice

1                      Avocado

1 cup               Pico de Gallo

In a large mixing bowl, put in the tomato juice, hot sauce, soda, lime juice, and mix well.  Add the cooked shrimp, crabmeat, pico de gallo, and the diced avocado and mix again.  Chill and serve with crackers or tortilla chips

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