-Use your own pound cake recipe
-Use a bunt pan
-Brown sugar, peach sauce topping:
½ cup of brown sugar (packed)
¼ cup of softened butter
-Mix together
-Take sugar mixture, pat down on greased bunt pan
-lay fresh peach slices (takes 1 large peach) on top of brown sugar mixture on bottom of pan
-pour in pound cake batter, bake as directed