In the Kitchen: Delicious By Design's Showoff Sherbert - KTRE.com | Lufkin and Nacogdoches, Texas

8/10/07

In the Kitchen: Delicious By Design's Showoff Sherbert

1    large container frozen nondairy whipped topping

3    tablespoons sugar

1    teaspoon vanilla extract

1    cup chopped nuts

18  coconut cookies (hard, inexpensive cookie, crushed)

      Sherbet (lime, orange, raspberry)

Combine frozen nondairy whipped topping, sugar, and vanilla. Add cookies and nuts. Mix well. Place 1/2 mixture in 9 x 13 inch pan. Layer with sherbets. Spoon remaining frozen nondairy whipped topping mixture on top. Cover and freeze.

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