Tailgatin with Clever Cleaver Bros.


recipe developed by The Clever Cleaver Brothers®

8 boneless chicken thighs


1 cup soy sauce

1 cup grape juice

1/2 cup brown sugar

1 teaspoon garlic powder

1 teaspoon grated ginger

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

1.         Trim excess fat off the chicken thighs. Rinse with cold water and pat dry with paper towels. Place in a large re-sealable plastic bag and refrigerate until ready to use.

2.         In a bowl, combine the Marinade ingredients. Place marinade over the prepped chicken thighs and refrigerate the chicken for a minimum 3 hours, or overnight.

3.         Preheat the barbecue grill to medium-high. Remove the chicken from the marinade and place on the             grill. Discard the marinade. NOTE: NEVER baste with marinade that was used for raw meat.

4.         Cook the chicken thighs on both sides until cooked but still juicy. You can use a meat thermometer to confirm that it has reached 170 degrees, or you can cut it open to confirm doneness. Enjoy!

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