Janie's Cakes: Chocolate Bread Pudding - KTRE.com | Lufkin and Nacogdoches, Texas

11/30/07, In The Kitchen

Janie's Cakes: Chocolate Bread Pudding

Perfect for the Christmas holidays! This is a perfect ending to a fabulous meal. Janie's Cakes make the cake and  you make the bread pudding.

1/2 Plain Jane or Cinnamon Jane pound cake

7 oz. Semisweet chocolate (Janie uses Callebaut)

1/4 cup unsalted butter

1/2 teaspoon cinnamon (optional)

1 handful of raisins (optional)

3 eggs

2 cups milk

Melt the chocolate with half of the butter in a double boiler. Arrange thinly sliced pound cake pieces in a greased shallow pan. Spoon half of the melted chocolate over the pound cake slices. Sprinkle with cinnamon and raisins (optional). Repeat this step with another layer of cake and the other half of the chocolate. Cover the chocolate with one last layer of cake.

Melt remaining butter. Beat in eggs and milk. Pour over cake and let stand for 30 minutes. Back at 350 degrees for approx. 50 minutes. Top with whip cream or ice cream or confectionary sugar. C'est Bon!!

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