Nana’s Pecan Pie Muffins - | Lufkin and Nacogdoches, Texas

12/14/07, In The Kitchen

Nana’s Pecan Pie Muffins

½ c. Margarine 1 c. Brown Sugar
2 Eggs ½ c. Flour
1-Teaspoon Vanilla 1 c. Pecan House Pecans
1. Mix together ½ cup margarine, eggs, brown sugar and vanilla.
2. Stir by hand flour and pecans, until blended.
3. Spoon batter in greased mini-muffin pan.

Bake approximately 20 minutes
in the oven at 350 degrees. Do not over bake.

For more recipies you can visit the website for Mineola Pecan House website.

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