Mozzarella salad caprese

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2 pounds vine-ripened tomatoes (about 4 large), sliced ¼ inch thick
1 pound fresh mozzarella, sliced ¼ inch thick
¼ cup packed fresh basil leaves
¼ teaspoon dried oregano, crumbled
4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Arrange tomato and mozzarella slices and basil leaves, on a large plate or platter. Sprinkle salad with oregano. Drizzle with oil & vinegar. Season with salt and pepper.

Mozzarella Salad Caprese > Italian Stuffed Chicken Breasts > Penne with Pesto > Roasted Asparagus > Cannoli

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Mozzarella salad caprese - KTRE.com | Lufkin and Nacogdoches, Texas

Mozzarella salad caprese

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