St. Louis Rib Factory Rub - KTRE.com | Lufkin and Nacogdoches, Texas

01/11/08, In The Kitchen

St. Louis Rib Factory Rub

Equal Parts:

Kosher Salt, Coarse Ground Black Pepper, Onion Powder, Granulated Garlic, Cumin, Chile Powder, Celery Salt.

Rub onto ribs, making sure to coat both sides. Be careful to not use too much rub (only enough to cover surface in thin layer) otherwise your ribs will be crunchy. You can use a smoker with mesquite wood or cook in the oven.  Follow cooking directions for your meat, however, do not cook until meat breaks. It should be cooked thoroughly but not break apart when bent. 

Powered by WorldNow
KTRE logo

KTRE

358 TV Road,
Pollok TX 75969

FCC Public File
publicfile@ktre.com
936-853-8639
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KTRE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.