-
"Up The Middle" Skewered Sub More >> "Run and Shoot" Beer Batter ShrimpMore >> "Quick Release" Sicilian StewMore >> "Goal Line Stand" Salmon TostadaMore >> "Veer Right" Veggie KababsMore >>
-
11/21/04
11/28/04
Mrs Baird’s Mini Pumpkin Cheesecakes Serves 12 3 slices Mrs Baird's Potato Bread Vegetable oil spray (butter flavored recommended) 1/2 teaspoon cinnamon 12 ounces light cream cheese 1/2 cupMore >> 12/05/04
Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoonMore >> 12/12/04
Mrs Baird’s Holiday Quiche Serves 6 Vegetable oil spray 6 slices Mrs Baird's Honey Nut N' Oat Bread 1 cup diced ham, turkey or Canadian bacon 1/2 cup finely diced red bell pepper 2 greenMore >> 12/19/04
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
- 4 lbs of small red potatoes
- 6 eggs
- 1/2 cup chopped celery
- 1 medium Vidalia onion, chopped
- 1/2 cup chopped dill pickle
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley flakes
- 1 tsp sugar
- 2 tsp mustard
- 1 1/2 cups mayonnaise
- Salt and pepper to taste
Cut potatoes up into quarters (if small; if using larger potatoes. cut into smaller pieces). You can peel them if you prefer, but it's not necessary. Boil until soft (about 20-25 minutes).
Hard-boil the eggs. Let cool, then peel and dice.
Toss potatoes and eggs together. Add celery, onion, pickles, onion powder, garlic powder, parsley, and sugar.
Add mustard and mayonnaise; Mix well. (You can add more mustard and mayonnaise to adjust creaminess). Add salt and pepper to taste. Chill and serve.
