Recipe from Jamie Terhaar of Williamsburg, Ind.
2 venison steaks
4 large portabella mushrooms (sliced)
2 small onions (sliced thinly)
1 clove garlic
season salt
1 can beef gravy
1. Lay steaks in an oven safe dish, season to taste.
2. Bake in a 350 degree oven for approximately 2 hours, covered.
3. Sautee mushrooms, onions , garlic in butter and olive oil. Salt and pepper to taste. Pour in beef gravy, let simmer.
4. Take the venison out and tear into small chunks, pour into pan with gravy, stir and simmer.
This can be served over rice, or noodles.
