Texas Hummas - KTRE.com | Lufkin and Nacogdoches, Texas

02/15/08, In The Kitchen

Texas Hummas

4 Tablespoons Tahini ( sesame butter available at health food stores)

4 tablespoons plain yogurt

4 cloves garlic

4 Tablespoons extra virgin olive oil

2 roasted jalapeno's, seeded

Juice of 1 lemon

2 tsp smoked Spanish paprika

2 cans chick peas/ garbanzo beans

Combine first 7 ingredients in a food processor and pulse 3-4 times. Add chickpeas and process until smooth. This dip can be made the night before and chilled. Serve at room temperature with grilled pita bread, and chips. Also make a nice sandwich spead.

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