Ingredients:
-Pound Cake (Janie's Plain Jane or other plain cake)
-White Chocolate Icing (Combine 14 oz. white chocolate and 2 tablespoons & 2 teaspoons of Crisco)
Directions:
-Cut cake with desired cookie cutter shapes
-Microwave Icing on medium setting for one minute at a time until smooth.
-Dunk cookie cut pieces into mixture
-Sprinkle with desired colored sugar
-Let set 10 minutes
