Janie's Easter Petit Fours - KTRE.com | Lufkin and Nacogdoches, Texas

03/07/08, In The Kitchen

Janie's Easter Petit Fours

Ingredients:

-Pound Cake (Janie's Plain Jane or other plain cake)

-White Chocolate Icing (Combine 14 oz. white chocolate and 2 tablespoons & 2 teaspoons of Crisco)

Directions:

-Cut cake with desired cookie cutter shapes

-Microwave Icing on medium setting for one minute at a time until smooth.

-Dunk cookie cut pieces into mixture

-Sprinkle with desired colored sugar

-Let set 10 minutes

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