A new menu item at The Diner, on South Broadway, for the summer season.
Ingredients:
steamed, boiled, or grilled all-beef hot dog
bun
mustard
onion
loosely chopped sweet pickle relish
dill pickle spear
tomato slices (grilled if cannot eat raw)
sport peppers celery salt
After preparing the hot dog, place it in the bun, then add your toppings beginning with the mustard. You cannot "mess this one up"!
And just so you know - supposedly, the people of Chicago NEVER place ketchup on a Chicago hot dog!
