Ingredients
3 medium, firm green tomatoes
1/2 cup all purpose flour
1/4 cup of milk
2 beaten eggs
2/3 cup fine dry bread crumbs
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomatoes stand for 15 minutes. Meanwhile, place flour milk eggs and bread crumbs into separate bowls.
Heat 2 tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In skillet, fry half of the coated tomato slices at a time for 4-6 minutes, add olive oil as needed. Season to taste with salt and pepper.
