Slow Cookers Beef Stroganoff - KTRE.com | Lufkin and Nacogdoches, Texas
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Recipe provided by McCormick
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
Makes 10 (2/3-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
2 pounds beef stew meat, cut into 1-inch cubes
1 package (8 ounces) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
1. Place beef, mushrooms and onion in slow cooker.
2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Information per 1 serving
Calories: 262 Sodium: 495 mg
Fat: 18 g Carbohydrates: 4 g
Cholesterol: 85 mg Fiber: 0 g
Protein: 21 g
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