Tailgatin' with the Clever Cleaver Brothers - KTRE.com | Lufkin and Nacogdoches, Texas

10/02/08

Tailgatin' with the Clever Cleaver Brothers

"AUTOMATIC FIRST DOWN" CRAB FONDUE yields 6 portion

recipe developed by The Clever Cleaver Brothers®

1 tablespoons butter

1 cup diced sweet onion

2 tablespoons Morton® Nature's Seasons® Seasoning Blend

1 bottle of Bud Light® Lime

2 tablespoons flour

1 cups grated cheddar cheese

1 cup grated Emmenthaler Swiss

1 cup shredded crab meat

4 strips maple bacon cooked and crumbled

1 tablespoon chopped chives

1 loaf toasted garlic bread cut into cubes

  • 1. In a heavy based sauce pan, melt the butter and add onion and the Seasoning Blend. Cook for

            1 minute.

  • 2. Add the beer and bring to a boil. Reduce heat to simmer.
  • 3. Mix the 2 cheeses together with the flour.
  • 4. Slowly add the cheese/flour mixture to the simmering beer mixture, whipping constantly.
  • 5. When the cheese is melted and fondue is thickened, add the crab, crumbled bacon and chives.
  • 6. Place the cheese mixture into a fondue pot and serve with the toasted garlic bread cubes. Enjoy!

CLEVER TIP: we suggest that you prepare this entire recipe at home and transport the fondue to your tailgate party. Now, all you have to do is warm it on-site and enjoy.

 For more delicious recipes visit www.CleverCleaver.com.