The largest sea island between New Jersey and Florida, and one of America's great resort meccas, Hilton Head is surrounded by the Low Country, where much of the romance, beauty, and graciousness of the Old South survives. Broad white-sand beaches are warmed by the Gulf Stream and fringed with palm trees and rolling dunes. Palms mingle with live oaks, dogwood, and pines, and everything is draped in Spanish moss. Graceful sea oats, anchoring the beaches, wave in the wind. The subtropical climate makes all this beauty the ideal setting for golf and for some of the Southeast's finest saltwater fishing. Far more sophisticated and upscale than Myrtle Beach and the Grand Strand, Hilton Head's "plantations" (as most resort areas here call themselves) offer visitors something of the traditional leisurely lifestyle that's always held sway here.
Although it covers only 42 square miles (it's 12 miles long and 5 miles wide at its widest point), Hilton Head feels spacious, thanks to judicious planning from the beginning of its development in 1952. And that's a blessing because about 2.3 million resort guests visit annually (the permanent population is about 35,000). The broad beaches on its ocean side, sea marshes on the sound, and natural wooded areas of live and water oak, pine, bay, and palmetto trees in between have all been carefully preserved amid commercial explosion. This lovely setting attracts artists, writers, musicians, theater groups, and craftspeople. The only city (of sorts) is Harbour Town, at Sea Pines Plantation, a Mediterranean-style cluster of shops and restaurants.
An aerial view of Harbour Town. (Courtesy of the Hilton Head Island Visitor & Convention Bureau)
